Grand Diplome en Culinary & Finishing Arts
Program Overview
A comprehensive 16-week program covering essential culinary techniques, international cuisines, and professional finishing arts. This intensive course includes 15 core modules and complementary business classes, preparing you for a successful career in the culinary arts industry.
Detailed Curriculum
Detailed Curriculum
Our comprehensive curriculum is designed to provide both theoretical knowledge and practical skills. Each module builds upon the previous one, ensuring a structured learning experience.
Week 1
Essential Techniques
Week 2
Health-Focused Cuisine
Week 3
Soups, Salads, Sandwiches
Week 4
Taste of Asia
Week 5
Mediterranean Marvels
Week 6
Flavors of the World
Week 7
South Asian Delicacies
Week 8
Breakfast Globally
Week 9
Seafood Mastery
Week 10
Fast & Flavorful Temptations
Week 11
Art of Desserts
Week 12
Hi-TEA Delights
Week 13
Culinary Finesse
Week 14
Entrepreneurship Classes
Week 15
Culinary Showcase
Related Programs
